AVAILABLE IN 4, 12, AND 24 LB BAGS

CANIDAE® Grain Free PURE
Ridge®

Dog Food

With Fresh Chicken

Dry Formula

  • Fresh chicken is always first for great taste
  • Made with whole foods for gentle digestion
  • Simple recipe with 8 key ingredients for sensitive dogs

AVAILABLE IN 4, 12, AND 24 LB BAGS

Simple Recipes For Sensitive Dogs

CANIDAE® Grain Free PURE Ridge® Dog Dry Formula with Fresh Chicken uses simple recipes for sensitive dogs. Choosing a grain free limited ingredient diet may help dogs who experience food sensitivities. Less ingredients could mean less chance of sensitive reactions. This limited ingredient recipe is made with 8 key ingredients that are easily recognizable, plus all the vitamins and minerals your dog needs.

And even if your dog isn’t ingredient sensitive, he’ll still love the great taste. Choose from a variety of formulas made with fresh meat or fish first, paired with whole ingredients like peas, lentils, or chickpeas—never corn, wheat or soy. Feed your dog all the great taste he craves and all the nutrition he needs.

8 Key Ingredients

Chicken, chicken meal, lentils, peas, chicken fat, chickpeas, suncured alfalfa, flaxseed, plus natural flavor, vitamins, minerals and probiotics mix.

Chicken, chicken meal, lentils, peas, chicken fat, chickpeas, suncured alfalfa, flaxseed, natural flavor, minerals (iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, manganese proteinate, manganous oxide, manganese sulfate, sodium selenite), vitamins (vitamin E supplement, thiamine mononitrate, ascorbic acid, vitamin A supplement, biotin, niacin, calcium pantothenate, pyridoxine hydrochloride, vitamin B12 supplement, riboflavin, vitamin D3 supplement, folic acid), choline chloride, mixed tocopherols (a preservative), dried enterococcus faecium fermentation product, dried lactobacillus acidophilus fermentation product, dried lactobacillus casei fermentation product, dried lactobacillus plantarum fermentation product, dried trichoderma longibrachiatum fermentation extract

CANIDAE® PURE Ridge® formula is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for maintenance.

See All Ingredients

Daily Feeding Guide


Dog Weight Adult (with exercise) Adult (reduced activity)
2—10 lbs.
.9—4.5 kg
1/2—3/4 cup
64—96 grams
1/4—1/2 cup
32—64 grams
10—25 lbs.
4.5—11.3 kg
3/4—1 cup
96—128 grams
1/2—3/4 cup
64—96 grams
25—50 lbs.
11.3—22.7 kg
1—2 cups
128—256 grams
3/4—1 cup
64—96 grams
50—75 lbs.
22.7—34.1 kg
2—3 cups
256—384 grams
1—1-1/2 cups
128—192 grams
75-100 lbs.
34.1—45.4 kg
3—4 cups
384—512 grams
1-1/2—2-1/2 cups
192—320 grams
100—125 lbs.
45.4—58.7 kg
4—4-3/4 cups
512—608 grams
2-1/2—3 cups
320—384 grams
125—150 lbs.
58.7—68 kg
4-3/4—5-1/2 cups
608—704 grams
3—3-1/2 cups
384—488 grams

Senior and less active dogs may be fed a reduced amount, depending on the dog’s weight and activity level. Grain free diets may not be suitable for all dogs. If you have any dietary concerns, please consult with your veterinarian.

When changing to CANIDAE® PURE Ridge®, some dogs may do better by making a gradual transition over 7-10 days. Start with 25% of the new food mixed with 75% of the previous diet and gradually increase the new while decreasing the previous until the transition is complete.

Store in a cool, dry place. Not for human consumption.

 Calorie Content:

ME (kcal/kg) 3,907
ME (kcal/g) 3.91
ME (kcal/lb) 1,772
ME (kcal/cup) 500

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Guaranteed Analysis


Crude Protein (min.)
30.00%
Crude Fat (min.)
19.00%
Crude Fiber (max.)
4.00%
Moisture (max.)
10.00%
Linoleic Acid (omega 6) (min.)
3.50%
Vitamin E (min.)
50.00 IU/kg
Alpha Linolenic Acid (omega 3)** (min.)
.35%
Lactobacillus Acidophilus** (min.)
100 million CFU/lb
Cellulase (Trichoderma longibrachiatum)** (a) (min.)
100 CMCU/kg

**Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.

(a) One Carboxymethyl Cellulose Unit (CMCU) liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay.

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